I'm still working on the food around here. I have a house full of very picky eaters (me included!), and DH's gluten intolerance to take into consideration, so finding things that everyone will eat and enjoy is a challenge. We generally stick to very bland, plain meals, making it very easy to try to keep to whole, unprocessed foods.
This is how I started my day at 7:30am this morning. DD had a similar, but smaller plate. All of it fresh, from the markets, with the passionfruit being picked from our own vine yesterday afternoon. I went a bit overboard here, and wasn't sure if I could eat it all, but in the end I did. I find that getting this fruit in early in the day is the easiest way for me. I used to eat a lot of fruit, but since DD was born, I've found myself eating less and less, while encouraging her to eat more! Far better to practice what I preach, and eat it myself. However, I often find I'm too busy to stop and eat much during the day. Doing it first thing means that I don't forget.
Of course, while fruit is full off all those great vitamins and minearls, I find that even after a huge plate like that, I'm hungry again by about 9 or 10 (10 in this case!), so that's when I have some nice, hot, filling poridge, covered in wheat germ and brown sugar. (I do need to cut down on the sugar a little, I admit, I'm working on it.) That lasts me a lot of the rest of te day, and the chickens love eating the leftovers (because I always make too much, these days on purpose!)
So there you have it, a nice healthy breakfast, and delicious as well!
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