Pumpkin Harvest - Part 1!

I posted about a week ago about the pumpkin vines taking over the front garden. Well, just before the official start of Autumn yesterday, they weather seemed to be getting a bit cooler (turned out that was just to lull us into complacency before the end of season heatwave the last two days!), I started to think of getting the autumn planting into the ground. Of course, that was next to impossible with the pumpkin vine crawling over everything. The ideal is to let your pumpkins stay on the vines until they die off, then harvest. This means the skins get nice and hard, and the pumpkins will keep for longer. However, a few questions lead to the fact that pumpkin vines may not, in fact, die off here in Brisbane, where we get no harsh winter weather or frosts. And certainly mine are showing no signs of slowing down!

So DH put on his gumboots and gloves, and braved the pumpkin vine jungle to see what he could find. All up, 9 mature and ripe pumpkins, and at least another half a dozen that need a few more weeks. Luckily I've found a space around the side of the house for the first autumn planting, so these can have a little longer. I mean, really, can you ever have to many pumpkins?

Feburary - In the Garden

February, like December and January, has mostly just been too hot for gardening! The rain we've had in the last few weeks has meant that it's cooled down enough to get out there a little in the morning and evening, and most of that time has been spent pulling out the weeds that have been growing like, well, weeds. Luckily some of the plants have been growing likewise, without any attention from me. In fact, I'm surprised that we're actually starting to get a decent amount of food out of the block to supplement our diets. The chickens are back to laying 2-3 eggs a day, which is just enough for us for now. Hopefully there will be even more as the weather cools down though. Still, it has meant that we haven't had to buy a single egg since they started laying! That's been five months now!

The front garden has been taken over by volunteer pumpkin vines that I somehow missed pulling out. They sprout themselves from seeds in the compost, and being a small area, I tried to pull them out, but these took hold after it was too hot to do much. They've covered pretty much the entire area, smothering even the watermelons. They haven't been too good since the first half dozen though, either too ripe, not ripe enough or not enough water. We're still getting a few though, and being fresh and organic, I'd still rather eat them than store bought ones. Again, we haven't bought a watermelon since we harvested our first one!

My guess is that there are at least 20 or more JAP (short for Just A Pumpkin) pumpkins, some bigger than my head!

There's even some hanging from the vines that have climbed up the front fence! Looks like we will have heaps of pumpkins this year too. And they are so sweet! We've had two so far, and looking forward to lots more. Apparently JAP pumpkins only keep for 4-5 months, as they have a thinner skin than other varieties, but I'm sure these will be long gone by then! I'm hoping to keep them on the vines until they die off, as apparently they will keep longer this way. The vines are showing no signs of dying off yet though, still producing little pumpkins, so we'll have to see how that goes. It will be time to get the autumn/winter planting in the ground soon!

I cooked up the last of the frozen strawberries from our garden a week or so ago. Made a mere 4 bottles of jam! I also found several bags of cut up mango from a tray I bought last year, and since they still seemed good, I cooked them up for some mango jam/butter. Mmm, delicious! So sweet I can't eat more than a bite, but very very nice.

Hopefully the jam will see us through until the first harvest of rosella's, which shouldn't' be long now. These bushes down the side of the house are doing far better than the scraggly ones I had up the back last year. Should get lots of jam out of them! Best of all, DD will actually eat it (she normally only eats strawberry), because it is pink! You can see our small bamboo plant in this picture too, it's on the left, being smothered by the rosella's! But growing none the less. I wish I could say the same about the potatoes, that were in between these straw bales. I have no idea if it was the weather or what, but they just didn't do well. Still, I did get one meal out of one plot, so hopefully I'll get some more once I get to the rest of them. I have some of our own tiny potatoes that have sprouted now, so they'll be going in the ground (in a different area) soon. Hopefully they'll do better than this lot.

My latest planting of cotton is getting flowers and bolls. It's down the side of the house, just to the left of the bamboo and rosella's. Unfortunately, the neighbour's horses took a liking to some weeds growing there, and lent over the fence and ate them, along with some of the cotton plants! Not sure if I will be able to salvage much or not. The plants up in the garden that I planted last year have cotton bursting out of them, but since it has gotten wet, it's not very usable. (And I can't really get to it because of the weeds, oops.)

My passionfruit vine is finally taking off, and we're getting about half a dozen lovely yellow passionfruit a week. They are so sweet, not sour at all, unlike most of the passionfruit you buy. I was really surprised to find that these were the yellow passionfruit, as I thought the plant taking over the trellis was the purple one. (I planted one of each.) Hoping we get some purple ones eventually too.

Sadly, I was too busy with other things to harvest most of the corn that I went to such an effort to save after a nasty storm, but I left the plants standing, and a couple of days ago picked off all the ears and shucked the seeds off them. There were only about 5, so I was really surprised to get this many seeds! Plenty to plant next year! (And if I have leftovers, I'm sure the chickens would love them!

Hopefully there will be lots more garden posts coming up soon now that the weather is starting to cool. Getting all this produce from very little effort has really made me want to get out into the garden and get it producing again!

I will also have to post pics of my orchard, just as soon as we mow it. It's kind of hard to see the tress for the grass right now. Oops. But hopefully soon we might have a ride-on mower, which will make the job a LOT easier!

Overflowing

On Friday, we had over 18mm of rain in about 24 hours! Our tanks, which were already pretty full from the weeks of rain in early summer, were simply overflowing. This one, which fills from our house roof (about 115sqm), apparently doesn't have a big enough overflow outlet! It was simply gushing out the inlet, and I ended up going down and pulling the cap off the pipe so that it would flow out into the street drain rather than overflowing here near the house. At least the pipes will have had a good flushing out!

We ran entirely off our stainless steel tank last summer and most of winter (you can see it in the background), and managed to use no town water, though the levels did get mighty low once or twice. So far though, with the two tanks, we have had so much water we don't know what to do with it!

Still, conserving water is so ingrained in us now, that even when we have plenty, we use very little. Our washing machine and dishwasher use only minimal water (washing machine about 50l a load, dishwasher about 11), we have water saving shower heads, and are careful every time we turn a tap on. It all pays off though, and hopefully we will have plenty of water to see us through the winter (which typically has less rain here), without any worries.

Sugar Cane

I've been trying to get hold of some sugar canes for growing for a while, but most of the online places won't ship to Queensland (because of quarantine I would assume, since a lot of sugar cane is grown here), so I haven't had much luck. That's why I was quite excited when I saw some at the markets on Sunday. They had normal canes, I assume for people to try, and some canes with leaves still on them for growing. I bought 4, and at 50c each, I thought they were quite a bargain!

Unfortunately, with the dentist appointment this week, we haven't had a chance to plant it, and it only went into the ground this afternoon. I don't know much about planting it, but the advice from my mum coincided with what I could find online, so I cut it into lengths, and put it in the ground on it's side.

Apparently, the new growth comes from these little buds on the side. Hopefully it will grow, and if not, I only lost $2.

One recommendation though, if you're going to try this, make sure you wear gloves. I didn't initially, and ended up with lots of very fine, very small, very painful hairs stuck into my hand. Ouch.

Junk Mail and Wardrobe Planning

You may be wondering what I'm doing posting about these two topics together on a blog that is supposedly about simple living. I mean, isn't the aim to buy less and make your own rather than getting drawn into all the advertising and sales?

Well, of course it is. And the truth is, I can't see me buying children's clothes (or adults clothes for the most part) in stores again. But I do like to look through the catalogues to be inspired and come up with ideas for what I can make at home. Most of the pretty outfits you see in the catalogues are just variations on a basic pattern. They might add a few frills in different places, some embroidery, or use a particular material, but there is very little in the stores that can't easily be replicated by the home dressmaker.

So each week when the catalogues come in (and I really should get a "No Junk Mail" sign for the letterbox and just check them out online), I look through them, and if there is anything that I like the look of, I cut it out, and stick it into my inspiration scrapbook. I noticed this week that we've moved away from the summer clothes, and into the autumn/winter stuff. Probably a good reminder that I need to get onto planning DD's wardrobe. Making it yourself takes a little more time, but it is SO satisfying to dress DD each day, and know that I made nearly everything she's wearing! Hopefully, this winter, her entire wardrobe will be homemade!

From the Garden

Tonight's Dinner

Despite the lack of care in the last few months, the garden is still quietly producing away. I ducked out to pick these to add to tonight's dinner. The pumpkin is self sowed up near the fruit trees, the corn has been looking after itself since it was planted (probably not going to get much out of it, but looks like we should get at least a little), and the zucchini plants are taking over the front garden (along with the watermelons and more self-sowed pumpkins).

I'm trying to develop a liking for zucchini, but so far it's not going well. They don't taste exactly bad, but I can't find anything to actually like about them yet, so I'm making do with hiding them under other vegies (mashed potato works well) or in other things, like the delicious pasta sauce below. Because no matter how bland they taste, there is one thing I can say about zucchini's, they sure are easy to grow in large numbers!

This is the pasta sauce I made yesterday completely from our home grown tomatoes. Actually, this is the leftover sauce that I put into the freezer after using the rest of it to cook up enough mince and sauce to do 3 meals, plus leftovers! Tomatoes, like zucchini's, are something we can easily grow plenty of. In fact, I really must go out and pick the next lot to add to the freezer tomorrow morning!

This afternoon I went out and picked a bunch of cow peas. I planted these on the side of the chook run back in the beginning of summer, and have looked at them drying the last few weeks, wondering if they were edible (I bought them mainly for the chooks), and after a bit of research today, it seems like they are. I picked all these in only a few minutes, and there are probably about this many again on the vines.

Shelling them left me with quite a bowl full of dried cow peas (which I'm pretty sure are actually a bean, not a pea!) Not sure exactly what I'll do with them yet, probably add them to a soup, stew or mince dish, but it's kind of cool to have all these when I hadn't really expected it. They are quite prolific (I only planted about 20 or so plants), way more so than other types of beans, and on top of that they are doing a great job shading my chook pen!

They're back...

The mites that is. Thought we had licked them, but apparently we gave up too early. We're again scratching every time we go near the chicken pen, and tomorrow we'll be waging war on the tiny itchies yet again. This is a photo from last time, when we bathed the chickens in tea tree oil. Don't they look miserable? We probably won't bother with that again this time, as it was a lot of effort for not much reward. Dusting with sulphur, both the chickens themselves, and their nesting boxes and sleeping areas, is far more effective. Even more effective when you dust, then hose down the whole pen, letting wet sulphur get into all the nooks and crannies. And apparently you need to keep it up for a few weeks after you think they're all gone, to get the next lot of eggs that hatch out.

Look out mites, you're days are numbered!

Rasberries

With all the heat and rain, the rasberries have been busy growing. Remember back in September when I planted them and they looked like this? On the right is the rasberries, on the left are the beans I planted. Brown beauty. Not the greatest eating raw bean I don't think, but maybe they'll taste better cooked?

Although most of it is green leaves, there are the occasional immature berry laden branches like these. Don't quote me on it, but I believe rasberries fruit on last year's growth?

And, hidden down the back, some of these.

Not too many, just a taste.

You may have noticed that posts on here have been rather few and far between lately. Truth is, I'm a bit worn out from all the time I spent on the computer writing during November, and now am trying to spend a lot more time off the computer to get that balance back. I resolve to be a better blogger though, and try to update here semi-regularly. I have a lot of photo posts like this of stuff around the garden and house planned for the rest of the month, then hopefully back to a few more detailed posts next year, when things settle down a bit again.

Safe and Dry

As any of you in Brisbane are probably aware, the northern suburbs of were hit with quite a nasty story last night. It was lovely and fine (if hot) all day, then late afternoon the clouds came up. We saw it early, and after checking the radar on the Bureau of Meteorology webpage, knew there was a large storm heading out way. We had time to batten down the hatches, put the chickens away, and make sure anything that might blow away was secured. DH had started clearing one of the gutters (gutter guard is supposed to be going on this week!), when it hit.

I was inside with DD, watching DH still out in the rain, when I saw one of the trees up the back (on the neighbours property) fall, and yelled for him to come in. He couldn't hear me, but thankfully came inside soon after. We retreated to the bedrooms with torches and mobile phones, because we have some large trees on the living areas side of the house that I was a little concerned about. They're large trees, and old and strong, obviously they've stood their for quite a while, but better safe than sorry. We were lucky that no trees came down on our property, only a few small branches, but many roads were blocked and roofs damaged by falling trees elsewhere.

In fact, I'm happy to report, the worse damage here was to my corn plants, which were blown over in the wind. Thankfully none of the stems were damaged, and they weren't even really uprooted, just blown over. We've straightened them, and staked them up with some tomato stakes and baling twine woven through them. Hopefully they weren't damaged too much, and will continue to grow and produce some corn for us! This is the tallest I've ever had corn grow (usually I think it doesn't get fed well enough, corn is a heavy feeder), and it doesn't even have any sign of cobs yet. I tell you, we're eagerly awaiting this corn, and will be quite upset if it's been damaged beyond repair.

Despite the leaking gutters, our tanks are nearly full. The poly tank is totally full, and we've transferred some water to the smaller garden tank, and the stainless steel tank is three quarters full. It's very very nice to know there is plenty of water there to see us through the coming season.

Potato Cages

I haven't done much of a garden update lately simply because I haven't gotten around to taking any photos. But I have been working to my plan, and things are slowly starting to come together. The potato cages, shown on the left hand side of the house, are in.

I've managed to fit 4 sugar cane bale cages in and the two I originally planted with 9 potatoes each are powering along. I've just covered them with the second lot of mulch, they're growing so quickly. I planted 9 more potatoes in the next cage and will plant the final one in another few weeks time. We're still going on the last of the potatoes harvested from my first patch. Once this lot is gone, there is another patch to harvest. I'm not sure if those will be enough to carry us through to this lot maturing, but we'll have to wait and see.

And not really garden related (though it is a flower!) DD and I made this for her baby cousin, after her fascination with DD's dinosaur.

We're Home

We took the early train home this morning, leaving at 5:45, meaning we were back in Caboolture by 8:45. I think personally I prefer to drive, but there's no doubt the trip on the Tilt Train is far more pleasant for DD. We read books, colour in, eat the snacks we bring with us, and usually buy one treat (packet of plain chips or juice) from the galley, simply because it's another activity to pass the time.

The holiday was a week of new experiences for DD, beginning with buying her own small fishing rod, and going fishing! She's been playing at fishing for ages, every time she finds, or makes, a fish, she has to make a fishing line and go fishing too, so it was wonderful for her to get the chance to actually try it for real. (And look at our matching skirts! I very carefully resisted wearing similar t-shirts.)

Grandpa is an expert at fishing luckily, since I'm certainly not, and DH isn't keen on fishing at all! He baited the hook for us, and was very determined to catch DD a fish. It's very good to see her taking to him, as she has been scared off by is gruffness up until now. I think it was the My Little Ponies he gave her that did it. That was a great idea Grandma!

And yes, in case you're wondering, our persistence paid off, and we did finally catch this little bream. DD was absolutely thrilled. Unfortunately it was a tad on the small side, so he went back into the ocean, which DD was totally happy with. She wasn't too sure about actually eating a fish.

I actually enjoyed this exercise too, and now have at least some idea of how to set up a fishing line (I'm sure there's a technical term for all that tying lines and putting on hooks and sinkers, but I'm clueless as to what it is), so have another little skill added to my self-sufficiency checklist. Not that I'm sure there's anywhere to catch an edible fish nearby, but you never know.

While we were reeling in lines, baiting hooks, and casting out over and over, we noticed what we at first thought was a log floating past. Then we realised it was moving, and my first thought was "Crocodile!" (Not totally out of the blue, they'd been talking about finding croc's further south than usual on the news the previous night.) Luckily it turned out to just be this lizard/goanna going for a swim. He wandered up the beach, as if he was exactly where he wanted to be. Very strange.

The pelicans thought it strange too, and one even wandered after him to ascertain if he was edible, but decided his size was a bit of an issue, and wandered off again. They were far more interested in the chance of getting thrown some leftover bait.

On the last day of the holiday, we all woke up really early for a visit to Tin Can Bay to hand feed the dolphins. Despite the long drive (over an hour) each way, it was well worth the effort. DD loved it, and was only disappointed that she couldn't line up to do it over and over again, as she does with the elephants at the zoo each year. We've promised to go back soon and take Daddy too.

There is, of course, one more activity we did on holidays, another infamous holiday quilt, but you'll have to come back tomorrow for pics of that.

Rainy Days

It's been raining on and off the last two days, so we've spent a lot of time indoors. DD made this flower out of paddlepop sticks, all her own idea, although I suspect it was sparked by our flower collages a few weeks ago. I'm really impressed at her craft work lately, she's coming up with a lot of ideas on her own, and has the manipulative skills to turn them into actual objects. She also made some letters out of the paddlepop sticks, although she messed them up before I could take a photo.

We were really glad to see this rain, as it's the first we've had since the last lot I wrote about, over a month ago! Very unusual for spring.

I know, I write about the rain quite a lot. But when you're living simply, it really does have a big effect on your life. And not in the annoying 'I'm going to get wet walking from the car to the shops' kind of way either. We rely on the rain to fill our water tanks so that we have fresh water to drink, shower and wash with, and to water the garden. Nothing makes the garden grow so much as a good soaking from the rain. Somehow, it's totally different to being watered with the hose or a watering can.

The rain inspired me to spread the rest of the sugar cane mulch around the front garden. It's well and truly soaked now, as is the ground underneath it, so hopefully even if we have another dry spell, it will stay wet, meaning I will have to water less, and what watering I do do will be more efficient. I hope it hangs around long enough for me to get some more mulching done, although I have so much else to do in the next few days, not sure how that will go.

It also inspired us to jump in and do a job that has been needing to be done for a while, digging a channel down the side of the house to drain some of the water that usually collects there. A good half hour in the rain, and we had improved things substantially. And of course, both DH and I needed a good shower! DD had a ball playing in the rain while we worked though.

While we were out there, DH cleared the gutters again, as they were overflowing yet again, even though it was only a few weeks ago that we cleared them last. We were debating over whether the cost of professional gutter guard was warranted, but after seeing that, it's definitely necessary, so we'll organise that on Monday.

Today I also managed to knock over another few jobs that have been on my mental to-do list, making soap, and making yogurt.

This is my second attempt at making soap using the tutorial on Down to Earth. The first lot was definitely usable, although not exactly pretty. I think my biggest problem was that I was stirring by hand, and after more than 20 minutes, had still barely reached trace. That was solved though by my wonderful sister (who will have some soap delivered to her in a few weeks) giving me her old stainless steel stick blender. One of the seals was gone, making it unsafe for blending food, but still fine for soapmaking. I reached trace so fast I was staring at it thinking it couldn't have happened that quickly, and wondering if I'd done something wrong!

This time I used a slightly different recipe also, listed here, which cut out the rice bran oil, and used copha instead of coconut oil (which is very hard to find). All up, it would have cost about $15. I would expect there are at least 15 bars of soap here (I'll find out tomorrow when it's set enough to cut!), so that's a pretty good price for this quality of soap. It's also totally unscented, with no other additives, very very hard to find in the shops! Now just to wait impatiently for it to cure (up to six weeks, if we can wait that long!), then we get to try it out.

I'll post more about the yogurt experiment tomorrow, it's still... what do you call it when yogurt is making itself? It's not really cooking, is it?

More Potatoes

Not exactly the promised photos of the garden, I know, but we had another hectic day. DD had her 4 year immunisations today, and though she coped with it like a trouper, DH and I were pretty stressed about it. Afternoon was spent playing with an occasionally grumpy child, so not much was done. However, this bucket of potatoes is at least garden related, right?

These are the last of the potatoes from our first potato plot. We planted 25 potatoes originally, and this is probably about half of the total harvest. I'm pretty happy with that. Hoping we can get by without buying potatoes now until the next patch is ready to harvest. Then there will probably be a bit of a break before the next (as yet unplanted) lot. They're currently chitting in the laundry. I really do plan to get into the garden tomorrow, so hopefully there will be some photos soon.

More mulch than we know what to do with

Our 50 bales of sugar cane mulch arrived a couple of days ago. All I can say is Wow. Here it is stacked up against the side of the house, where it was unloaded. DD had a ball, climbing up and down the bales, and then jumping from one to the other once we moved some to the front garden. I've started spreading them around the front area, where I hope to cover the entire area in mulch. Let me tell you, I'm going to have heaps for that, and for several other projects I have in mind. It is such a lovely feeling to have so much mulch that I can just use lots of it, and for so many different things. I'm sure these bales will feature in many of my posts over the coming months.

We also harvested the first installment of our potato patch this afternoon. (I posted about making this here and here.) We were going to harvest the whole lot, as the plants had begun to yellow a little, but found that many of the potatoes are still quite small. They are plentiful though, this is the harvest from about 4 plants that we pulled up. It will probably do us about 3 or 4 meals. We'll probably keep harvesting from this patch now instead of buying them, but do it as needed rather than pulling the lot up at once, so that some of them will have a little longer to grow. I do want to get them out soon though, as I have plans to plant corn and pumpkins where they are growing now.

It is very satisfying to harvest your own food. Tonight we had potatoes and pumpkins that we grew ourselves. A short step closer to having a fully home grown meal!

Planting Perennials

The challenge this month on Aussie's Living Simply is to plant a perennial. Perennials are considered to be the mainstay of permaculture, as they provide food and other products with minimal tending. They don't need to be replanted every year, and usually once they're established, only minimal fertilising and watering, and the occasional pruning.

It came at a good time for us, as I have several fruit trees, vines and plants awaiting planting. Yesterday, before our trip the the beach, we planted a lychee, plum, macadamia and 2 mandarins, as well as transplanted one more mandarin from a position where it was not happy. I still have 3 grapes, 2 kiwi fruit, an olive tree, and 2 blueberries to plant. The picture above is of our orchard area, and future food forest! We're getting close to having all the fruit trees I can think of to plant right now, although I'm sure we'll squeeze in a few more when I just can't resist. It is getting pretty crowded though.

So far, on our property, we have:

Citrus:
Mandarins:
1. Honey Murcot
2. Imperial
3. Hickson
Oranges:
4. Washington Navel
5. Valencia
Lemons:
6. Eureka
7. Meyer

Stonefruit:
8. Peach - Tropical Beauty
9. Plum - Yellow Flesh
10. Apricot - Morepark
11. Nectarine
12. Peachcot

Others:
Apples:
13. Tropical
14. Golden Dorset
Mulberries:
15. Black
16. White
Others:
17. Fig - Black Turkey
18. Persimmon - Non-astringent
19. Black Sapote (chocolate pudding fruit)
20. Macadamia
21. Macadamia - H2
22. Mango - Bowen

Hmm, only 22? Seems like there should be more than that.

We also have about 4 passionfruit vines, several lilypilly's, and of course the blueberries, grapes etc that I mentioned above. Eventually, I plan on adding some understory plants in the orchard area, as well as lots of edible groundcovers for the chooks. For now though, we're working on a windbreak of natives at the back (as the neighbour is clearing her land for subdivision), and one or two more fruit trees that I'm sure will jump into my car at the markets...

Improving the Soil

We have our work cut out for us, to change our barren front lawn into a productive vegie garden. And this is the first step. Here are the 20 bales of lucerne hay that were delivered this morning. We will have 50 bales of sugar cane mulch arriving some time in the next week or so. I'm also buying up on compost, manure and soil food at our local Bunnings.

Yes, I am spending a lot of money on establishing this garden, and no doubt I could do it for less. I mean, we have 3/4 of an acre of grass, and plenty of kitchen scraps, couldn't I use those? The answer is that yes, I could, and yes, I do, but the amount of compost and mulch I can produce this way barely makes a dent in the amount of land I'm trying to make productive. And while there is nothing particularly wrong with the soil, there's nothing particularly good about it either. We're basically trying to grow European vegetables in Australian soil, and the difference between them is quite significant. The vegetables will grow in the soil we have, but they won't produce as well as they should be. The answer to this, of course, is to increase the amount of vegetable matter in the soil, which in turn increases the nutrients, and the soil's water retention.

So we have a busy time ahead of us, preparing all this area for our summer planting. I hope to take lots of pictures, and document our progress as I go along.

Our First Egg!

DD and I were very excited today to discover our first egg! I'd almost given up looking, and was beginning to wonder if something was wrong with our chooks, but lo and behold, there it was. We almost missed it, I just happened to look through the window of the shed, and there it was. I would have liked to take a picture of it still in the nest, but DD was so excited she had to pick it up and bring it down to the house straight away. I figured this was the next best photo. I was really afraid she was going to drop it in her excitement, but she didn't. It's now sitting in our fridge, and DD wants to make pancakes with it tomorrow morning. I'm so looking forward to having more fresh eggs than we can eat, and hopefully some to share with our family and friends as well. One more step towards self-sufficiency.

I made DD the requested 'skirt like mummy's, so here it is. I actually did this up in about 15 minutes last night once DD was in bed, only to find this morning that it didn't fit her! Far too small. That will teach me to sew when my model is in bed. I cut it up the seam, and added in another panel, and it fits fine now.

I made this little dress today too, finally cutting up one of the fabrics I bought for clothes for DD. It's a really pretty dress, although it was a bit more fiddly than the others. It's also a little short. Wearable, but it won't last until next year. If I make another one like this, (and I probably will), I'll adjust the pattern to be a bit longer in both the skirt and the top. It was listed as a 6yo pattern though, so I didn't expect it to be this short! Guess the Japanese are shorter than my already very tall girl.

Four Sources of Water

Permaculture theory (as stated by Rosemary Morrow in her book, "Earth User's Guide to Permaculture, yes you're going to hear a lot about this book over the next little while) states that you should always have at least 2 sources of water, just in case one is lost or contaminated. This can be any combination of tanks, bores, dams, or town water. If your only water source is tank water for example, you should have two smaller tanks rather than one large one etc. Well, our new 5000L water tank arrived yesterday afternoon, bringing us up to 4 water sources - 3 tanks and town water backup. I've mentioned before that though we have a mains water connection, we intend to only use it in an emergency. Since we moved, mains water has only ever been used to top up the new house connected tank when it was first installed (via the automatic top up that was installed, and was turned off as soon as handover was completed). We now have over 50,000L in water storage, and after the recent rains, both main tanks are at half and three quarters full. Another good rain, and they'll be full.

That's where this new tank comes in. We'll pump into it regularly (it's not connected to a downpipe) when the tanks are nearing capacity, giving us some extra storage space. It will be used entirely for watering the front garden, and will save a lot of carting buckets back and forth. I'm hoping to set up some drip watering systems to make watering even easier (and more water efficient).

As you can also see in the photo, the front garden is starting to take shape. Besides the tank, you can see the black compost bin in the bottom right corner, that is about 1/4 full now, with a pile of grass next to it for covering food scraps with. it's hard to see, but the climbing peas are about 18 inches tall now, and starting to flower. I'm hoping we'll get a harvest in before it gets too hot for them. Weeds abound in the rest of the front yard, but in the next few weeks they will all be mown down then smothered with lots of mulch. Then I'll be able to get started, albeit a little late, on my spring planting.

On a good gardening note though, the strawberry harvests just keep getting bigger and bigger! I need to pick them more often, as you can probably see, some of them are getting rotten spots where they're lying on the damp ground too long. I had to chuck about a dozen really rotten ones to the chooks, but most of these were salvageable, and have now been frozen for the next batch of strawberry jam. Organic and homegrown this time!

I love days like this, where I actually have some sort of tangible harvest from my garden. This is the last of the Roma Tomatoes, the mickey's (aka Noisy Minors) got the rest. But I'm sure they enjoyed them more than I would have. There are a few more side shoots from the broccoli at the back that we had for dinner. Never have I actually enjoyed green leafy vegetables before, but these are yum. I had the mulberries for desert, more ripe this time, and starting to get sweet. The strawberries are about 2-3 days growth. If I get this many every few days, about a punnet full I think, then I'll have a giant pot of my own organic strawberry jam in a few weeks time! I cut them up and they're in the freezer now, along with the tomatoes.

Gardening wise I'm feeling a little overwhelmed right now. I want to get into spring planting, but there is a lot to organise first, which I shall post about more in the next few days/weeks as it gets moving. I have plans to move my vegie garden to the front of the house, where it gets plenty of sun, and is protected from the westerly winds, which can be quite nasty at times. It also works in well with the permaculture zones, being essentially Zone 1, close to the house and easily accessible. I actually bought Rosemary Morrow's "Earth User's Guide to Permaculture" yesterday, and have been voraciously devouring it. This of course is probably part of the reason for my overwhelmed feeling.

I've tried to read about permaculture before. The idea intrigues me, but Bill Mollison's books were just too theoretical for me, and I couldn't get through them. This book is far more practical, and I'm already finding myself referring to it as I try to plan something. I think I will have to work through the exercises she lists in each chapter, and try to get an overall permaculture plan for our block. Hopefully there will be some posts about that in the future too. (Ever notice how I talk a lot about possible posts that often don't ever eventuate?) There is just so much to it, and so much of it is so useful, but it takes a lot to take it all in.

In other news, my kiwi fruit plants arrived today. 2 plants, male and female, both very tiny. I've been reading up on them, and apparently they grow VERY extensively, and are very strong plants, so I'm going to need somewhere to put them. I'm really wishing right now that I had a pergola out the front, as it would be a perfect place for them. As they're deciduous, they'd give us some nice cool shade in summer, but let in the warm sun in winter. Some planning to do there too...

And as an update to yesterday's post, Roley the rooster has been returned to the breeders we bought the eggs off, and they are going to attempt to find him a new home. Hopefully Jumpy will settle down now that he's the king rooster, and not take after Roley.

Berry Nice

Yes, I know, lame title. That is what happens when you over plan a blog post. This is my 'berry harvest' from yesterday (with a few peas thrown in). Mulberries and strawberries. This is the mulberry tree's second year (first year it was still in a pot though, poor thing, while we waited to get out here to plant), and we're getting a nice taste of mulberries this year. Many of these were picked up from the ground after the recent rain and accompanying wind. Tasted nice, but could be a little sweeter, probably because some of them could be a little riper.

The strawberries are doing well too, but they taste Soooo yummy, that I am beginning to wonder if we're going to get many to make jam. I'm afraid I'm the worst culprit for strawberry eating, I keep eating them as I pick. They are so totally unlike the strawberries you buy in the shops, or even at the markets. These are the old variety, from my Grandmother's plants (Grandpa used to have a farm, and I have feint memories of going there and picking strawberries from their huge strawberry patch). These haven't been bred and modified to travel well, or be huge, or extra red, they are just the way they are, and you can taste the difference. Not even a hint of bitterness, just as sweet as can be. I'm not even going to bother trying to buy any newer commercial ones (the last ones I tried died anyway, oops), just keep making more and more and more of these.

Anyway, as I was saying, I was just beginning to wonder yesterday if we were going to get enough to make jam, and we were down to our last jar of jam... when I found a bargain at the markets this morning. A whole box full of strawberries, for the bargain price of $5!!!! So I bought them home, diced them up, and here they are in my pressure cooker! None of the saucepans were big enough to hold them! There is still at least a punnet load of the nicer ones left for eating and, more likely, juicing (have to post about my new juicer soon...)

I don't think I've posted about making jam before? We make all our own jam these days, and it's really easy. Basically, just dice up your fruit (and there are lots of options other than strawberries, pineapple, apricot, rosella, raspberry, etc etc). Put it in a saucepan with equal parts of sugar (I often put slightly less sugar, and it hasn't affected the eventual outcome). If it's a low pectin fruit (which strawberries are), add some lemon juice (about one lemon to 2 cups of strawberries), and boil it up. After a while (time seems to be dependent on the temperature of your stove) it will 'gel'. You should be able to see the change in the pot once you get used to it. The jam seems to go darker, it doesn't boil as quickly, and it 'feels' thicker. Then pour it straight into sterilised jars (I just rinse mine in hot water from the tap), and put the lids on quickly before it cools. If you have 'pop-top' jars, the tops will pop down as it cools, and seal the jars. I keep mine in the fridge, but I think it is OK to keep sealed jars in the cupboards, though I'm not sure how long.

This lot of strawberries made 11 jars of jam! So for $5 for the strawberries, and maybe $2 worth of sugar (I buy in bulk, 15kg at a time, works out at a little less than $1 a kg if I recall correctly), about $1 worth of lemons, that's about 70c a jar. Hopefully that will keep my family in jam for a while, although I won't hold my breath, we go through a lot of jam. So long as it's strawberry anyway. The pineapple and apricot have been sitting in the fridge for months. While I was at it, I poured a little into a bottle before it hit the gel stage, to see how it works for strawberry sauce.

I wonder if they'll have more boxes next week?